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Che Chai Noodle, steamed intestinal noodles, Houjie Segun, the food of the Greater Bay Area your favorite which one?

Reform and opening up a burst of spring wind came there are a lot of food also began, not only in the local popularity, just in a more summer place, you can also eat all over the country's food. I have eaten a lot of special snacks since I was a child, the next I would like to introduce you to a few of my favorite special snacks.

Steamed intestinal noodles

If he intestinal noodles may have a lot of people feel is not some animal intestines of a class, in fact, not. Intestine noodles is a specialty snack originated in Guangdong. Cantonese people like eating noodles very much, so the noodles for Cantonese people is also a specialty. If we have to categorize the noodle dish, it belongs to the Cantonese cuisine. And nowadays, the intestinal noodle that we see, there are usually two ways to do it, usually with bra called bra intestinal noodle, the other is directly steamed, usually with drawer type intestinal noodle called drawer type intestinal noodle.

And now there will be a lot of wrong classification methods, such as a lot of people will like to use the name of the place to go to the classification of intestinal noodles, in fact, the classification of intestinal noodles is only the practice of different only. But then again over the people of each region for each of the practice of intestinal noodles is very different, which creates a variety of Guangzhou people on the intestinal noodles practice, but also created a variety of different forms of intestinal noodles different flavors.

Che Chai Noodle

In fact, more and more people have begun to like Che Chai Noodle in the past few years. And I like the spring noodles simply because he is very convenient, once upon a time I also do not want to open a small stall in the dormitory car noodles. But because of many reasons really did not realize. I believe that there are many people and I like the same reason for eating car noodles, simply because it is more convenient. In fact, the origin of the car and his name, in fact, is almost the same, he is in the last century when Hong Kong's economic depression made a cheap goods.

The motherland's great mountains and the motherland's great food

China's vast expanse of rich in material resources, a large number of ethnic minorities, which creates a different food culture of different customs of different plants and crops. This indirectly makes our food colorful, each place has each place different special products, while there are different characteristics of the food. In recent years, with the gradual improvement of the standard of living, many people have begun to slowly choose to travel by car. Along the way to see the scenery along the way is very beautiful, but sometimes come across the beauty of the scenery. Simply stop, perhaps you will find a different place. Put your steps in a slower, in this hustle and bustle of society to find the last trace of tranquility, looking for and your taste buds decline to match the food, perhaps you will find a new world.