working methods
1. Soak red beans, coix seed and black rice for one night in advance)
2. Wash all materials together except fine sugar.
3. Pour the washed eight-treasure porridge into the bread machine barrel, and then add the rock sugar.
4. Add1200ml water.
5. Then put the bread bucket in the charter.
6. Turn on the eight-treasure porridge function of the bread machine. The default value is 1.5 hours.
7. 1 half an hour later, the eight-treasure porridge is ready.