A popular snack, fried veggie croquettes are made pretty much the same way, but there are many different recipes. The flavor and texture of the fried veggie balls with different vegetables vary. They also have different flavors in different seasons. This recipe is made with radish, cilantro and vermicelli.　　Just fried out of the vegetarian meatballs with "ZiZi" ringing sound, the color of golden yellow attractive, pinch a gently into the mouth, suddenly the aroma filled mouth, bite down, crispy skin, issued "creak" light sound, hot and fragrant, the more you eat the more rich taste.

Carrot 2

Coriander 100g root

Scallion 1

Ginger 1

Starch 2 spoons

Flour 30g

Salt moderately

Pepper 5g

Wive spices 3g

Methods/Steps

Deep-fried vegetable balls of the Step 1

Shredded carrots

Fried Vegetable Meatballs Step 2

Coriander chopped

Fried Vegetable Meatballs Step 3

Put the chopped ingredients into a bowl

Fried Vegetable Meatballs Step 4

Put all the seasonings in (five spice powder can be more, the ratio of flour and starch to make the batter noodles should be more than the vegetables). The proportion of the batter should be a little more than the vegetables so that the fried out of the oil does not lie

Fried vegetables meatballs practice Step 5

Oil temperature eighty percent of the heat into the pot to turn the medium heat frying process cooked

Fried vegetables meatballs practice Step 6

Medium heat frying process cooked, high heat coloring out of the pot on the plate

Fried vegetables meatballs practice Step 6

Medium heat frying process cooked, high heat coloring out of the pot