1, wash 200g of wormwood leaves with water for several times, and put them in boiling water for 1 min. You can add 1 g of edible alkali to effectively remove the bitter taste of wormwood and make it greener. After scalding, use cold water to squeeze out the water.

2. Then put it into a wall-breaking machine, add180g of clean water and beat it into a paste of wormwood.

3. Pour 100g wheat starch into a basin, mix flour with 150g boiled water, then add 220g glutinous rice flour, 100g rice flour, 35g sugar and 20g edible oil, and add a small amount of wormwood paste to form dough.

4, 10 salted egg yolk, put it in the oven 10 minutes, or steam it, crush it with a spoon, put it in a bowl, add 400g of meat floss and 2 spoons of salad dressing, and mix well to form balls. Divide it into about 28 grams and knead it into a circle.

5. Divide wormwood balls into about 36 grams, knead them into small bowls, add egg yolk stuffing, seal them with tiger's mouth, and then knead them.

6. When everything is ready, boil water and steam for 15 minutes.