1. octagon:
Also known as aniseed. It is widely used in brine formula, and it can be seen in almost all formulas. Illicium verum is often matched with cinnamon, angelica dahurica, galangal, nutmeg and fennel. Illicium verum can not only increase the flavor, but also remove the fishy smell and increase the appetite. Its usage needs to add about 30-40 grams per 50 kg of brine. Because star anise is used in Chinese food in a large amount, there are many fakes. The real star anise is eight petals, and the other numbers are all fake. The fake ones are not only odorless, but also toxic. Pay attention to identification when buying.
2. fennel:
Commonly known as fennel. Like Illicium verum, it belongs to one of the materials of traditional spiced powder in China. In the formula, fennel is also a versatile spice, which is often complementary to star anise. Its aroma is particularly lasting, and it is used in a large amount of braised beef in sauce. It is often used in the position of monarch and has a fresh aroma. The dosage of brine is about 20-50g per 50kg.
3. Lilac:
It smells like plum, and tastes numb. Cloves are known as bone-penetrating fragrance in brine, especially in making meat ingredients, such as roast chicken. However, its fragrance is particularly strong, and its dosage will produce disgusting smell, so it is generally the least in the formula, and it is often used in the position of seasoning, with about 5 grams per 50 kg of brine.