Semi-finished chicken popcorn can be fried and eaten. Stir-fried popcorn can prepare some water chestnut powder, chicken essence, salt, egg white, carrots, chicken pieces, pine nuts and corn. First, cut the chicken pieces into diced pieces, add appropriate amount of chicken essence, salt and egg white, marinate them evenly, heat the pan and add oil, then put the diced chicken in and stir-fry until it turns white. In addition, prepare an oil pan, add some carrots, peanuts, corn, salt and sesame oil, stir-fry them evenly, and then add them.