Each of us will grow up, we will learn to be independent on the road to growth, we will learn a lot of skills, in which I learned to cook. The following is the "I learned to cook composition 800 words", which is only for reference, welcome to read.

I learned to cook composition 800 words (a)

Light is like an arrow, the sun and the moon like a shuttle. I have slowly grown up in the time tunnel and become a small adult. I have gradually matured, see my mother back from work still have to do a lot of heavy work, tired back pain, intolerable, so I decided to do a meal.

Early in the morning, when the first ray of sunshine on my cot, I got up. "Charge!" I shouted my mantra and headed straight for the kitchen.

When I got to the kitchen, I scooped out three cups of rice from the rice bowl, unscrewed the faucet, caught half a pot of water, and panned the rice three times. Then I poured the rice into the rice cooker, added some water, put the lid on the pot and plugged it in. I thought to myself: "Haha, the fragrant rice is about to be cooked. Half an hour later, I thought: rice should be ready. So, I rushed into the kitchen, took a piece of rag, put it on the pot handle, open the lid - my goodness! The first time I saw this, I was able to see it.

Look, a grain of white fat rice is to me drooping face, as if to cry to me: "Children, how do you let me swim in this side of it?" I carefully touched the edge of the pot - yikes! It was cold. "Oh! So the switch wasn't turned on!" I had to put the lid back on the pot, flick the switch, and go read a book.

Suddenly, I heard the rice cooker "fluttering", I rushed into the kitchen, a pot of rice paste is overflowing out of the pot. I uncovered the lid of the pot, wait for the fog to dissipate, and look, oh my god! The rice had turned into rice paste, what was going on? I went to ask my neighbor's grandmother for advice. She said I put in too much water. Oh, so that's it, I sighed, "I'm so careless!"

I had no choice but to clean up the mess again. Through these two failures, I have a bit of experience: I poured the rice, filtered the water, and poured the rice into the pot with the right amount of water. This time I especially according to the neighbor's grandmother's instructions, with the index finger to measure the height of the water, "just to the first knuckle!" I was relieved to put the lid on the pot, plug in the electricity and flip the switch.

After these two painful lessons, I worry that my "rice baby" will be "fire", so I moved the stool sitting in front of the rice cooker eyes staring at the rice cooker switch.

"Doo" "Doo" sound, the switch jumped up, I was shocked by the sudden sound, oops, is not the rice and cooking paste, I with a timid mentality, a grabbed a rag, placed on the handle of the pot, close your eyes, and slowly lift the lid. Lift the lid of the pot, I opened my eyes to the electric pot to look: look, the pot of a grain of white fat rice, is smiling at me, as if to give me the good news: "children, you are finally the bitter end of the sweet." It so happens that mom and dad came back, they saw me cook their own rice happy with their mouths, praising me for being a good boy who understands things.

I smiled like the sunshine in March in spring. The smile is printed with the sweat of my labor and written with the joy of my success!

I learned to cook composition 800 words (2)

The first need of human life is to eat, so people must master a skill - cooking. I learned to cook by chance. Every time I saw my mom cooking, my hands itched.

I had asked my mom many times to let me cook, probably because she was afraid that I would be burned, and every time she found some excuse to refuse my request. Finally one day the opportunity came! It was a Saturday noon, I entered the door and saw my mother as usual steamed rice, washed the dishes, is preparing to fry it. It was at this moment that the phone rang with a crisp ring, my mom quickly picked up the phone, only to hear her say, "Okay, coming right away." Said hung up the phone, while changing shoes, said to me, "There is something, I have to go to the office."

After saying that, she left. I read a book while waiting for my mother.5 minutes passed, 10 minutes passed ...... unconsciously, the stomach has begun to sing the empty city.

Suddenly, an idea flashed in my mind, why not take advantage of the mom is not there, I will try it. I said to do it, I quickly turn on the gas stove, put the pot. What should I put first? Just when I was hesitating, I realized that the pot was already smoking. There was no time for me to think, so I scrambled to dump the cabbage into the pot.

At once, a wave of heat came over me, scaring me back a few steps. After a while, I mustered up enough courage to pick up the spatula and shovel a few random strokes into the pot. OMG! There was already a "black spot" on the vegetables. I turned off the heat and put the cabbage into a bowl. It was then that I realized that I should have put the oil in first. Next to do the second dish - scrambled eggs with tomatoes, this time I have experience, first put the oil, when the oil smoke, I first stirred the eggs into the pan, scrambled for a while, and then pour the tomatoes in. Huh? Why are there tons of black spots in the dish? Anyway, the pan wouldn't be inedible, I thought as I served the dish into a bowl.

At some point, my mom was already standing behind me, and surprised me by saying, "So capable of frying the vegetables." I hurriedly pushed my mom out of the kitchen and made her sit at the table. First, I served the sautéed cabbage to my mom, who looked at it and said in amazement, "I think this dish is sautéed black cabbage, right?" I served up the scrambled eggs with tomatoes again, and mom took a taste and said wryly, "I usually scramble eggs with tomatoes in two colors, and you managed to make it three!" Probably because my mom was trying to take care of my face, she still ate all the food on the table. Mom also made a "very high" evaluation of my cooking: "On your level, open a restaurant does not lose you a lot of money is strange!"

With this experience, my mom had confidence in me. After mom's hands-on guidance, I finally learned to cook. However, there is no hope for you if you want to eat my scrambled eggs with three-colored tomatoes!

I Learned to Cook Essay 800 Words (3)

When I woke up this morning, I got dressed and saw that my mom was still sleeping. I didn't wake her up and waited hungrily for my mom to get up and cook. At this time, a thought flashed in my head: I am ten years old, it is time for me to learn to cook.

I went to the kitchen to see what there was to cook. I found some green beans, and remembered that my mom and dad had been working very hard for the past few days, and they were already on fire, and green beans can remove the fire, so I decided to boil green bean tea.

I took a small bowl, filled a bowl full of green beans, pick up the dirt inside, water amalgamation, and then in the rice cooker filled with half a pot of water, the amalgamation of green beans poured into the rice cooker, connected to the power supply, the rice cooker to the rice cooker gear, ready to fry.

What kind of food is it? Mom usually loves to eat tomatoes scrambled eggs, do tomatoes scrambled eggs it! I first took four eggs and two tomatoes, learn from my mother's way to eggs into the bowl, this time I encountered trouble: I do not know how much salt is good. Suddenly I remembered that my mom usually puts only a little salt in her scrambled eggs. I put a little bit of salt as usual, stirred it well and put it aside. Pour the oil into the pan, not long, I heard a "sizzle" sound, so the oil is hot, I hurriedly poured the eggs into the pan, and keep turning, and make the eggs into a piece of a piece of the eggs, poured into the plate, and then I breathed a sigh of relief. When I went back to get the tomatoes, I realized that the tomatoes had not been cut. So I hurriedly grabbed a knife and cut up the tomatoes. I first put it on the plate to cut, but got a plateful of tomato juice. At this time, I suddenly remembered that my mother is usually held cut, I also look like carefully cut to the bowl, less than a moment, I cut the tomatoes.

I opened the fire, and so the pot of water is dry, and then put a little oil in the pot, until the oil smoke, I quickly pour the tomatoes into the pot, in the pan around for a while, and then put the eggs back into the pot, put the Nande seasoning and monosodium glutamate, stirred, poured into the plate, a plate of fragrant tomatoes and scrambled eggs on the done.

I opened the rice cooker to see the green beans have "blossomed". I know that the green bean tea is also good, so I served them out, served on the table, to wake up mom.

Mom got up and saw the meal on the table, surprised and asked, "Who made this?" "I made it!" I said proudly. "Really? My child has grown up and can cook!" I was happy to hear my mom's praise.

This meal is I usually watch my mom cook a little bit of learning, it seems to be really "everywhere pay attention to all learning" ah! In the future, in the study, life, I have to carefully observe, pay attention to everywhere, learn more knowledge.