Prepare the following ingredients: 500 grams of mung bean sprouts, millet pepper 3, 1 teaspoon of salt

Specific methods are as follows: millet pepper slices spare, then clean mung bean sprouts standby, and then start the pot of oil heating, the oil temperature burned to 8 hot, pour mung bean sprouts and millet pepper, stir fry over high heat to soften, and then drizzle into the half a bowl of water, put 1 teaspoon of salt, turn evenly, cover the pot and simmer for 3 minutes can be out of the pan!



* Due to certainty, please do not overcrowd the pan.

Practice 2: Hot and Sour Fried Bean Sprouts

Prepare the ingredients as follows: 500 grams of mung bean sprouts, 5 dried chili peppers, 10 peppercorns, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, a pinch of salt, 3 cloves of garlic

The specific method is as follows: dried chili peppers, garlic sliced and spare, the mung bean sprouts cleaned and drained water and spare, and then the pot of oil to heat up, add the dry chili peppers and peppers, garlic slices popping incense, and the dry chili peppers. And pepper, garlic slices burst incense, and then pour into the mung bean sprouts, add a little salt, stir fry until soft, and then add 1 tablespoon of soy sauce, add 1 tablespoon of vinegar, stir fry evenly can be out of the pot.

Practice 3: cold mung bean sprouts

Prepare the ingredients as follows: 500 grams of mung bean sprouts, 3 cloves of garlic, 3 small peppers, a pinch of salt, 1 tablespoon of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, 1 parsley

Specifically, the following: sliced small peppers, garlic, and chopped, and then the bean sprouts are clean, and then add a lot of water to boil in a pot. Boil water, then add 1 tablespoon of cooking oil, and then blanch the bean sprouts into the pot, blanch and then drain, put inside the soup pot, and then add millet pepper, add garlic, add a little salt, add 1 tablespoon of soy sauce, add 1 tablespoon of chili oil, add 1 tablespoon of pepper oil, add 1 tablespoon of sesame oil, add parsley and then use chopsticks to mix well.

Practice 4: mung bean sprouts with shredded pork

Prepare the ingredients as follows: 500 grams of mung bean sprouts, 50 grams of lean pork, 2 pcs of bell peppers, 2 tablespoons of peanut oil, 1 teaspoon of salt, 2 tablespoons of vinegar, 3 cloves of garlic, 15 peppercorns, 1 teaspoon of dark soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of sugar

The specific method is as follows: mung bean sprouts, clean and then fish out of the water and set aside, sliced garlic, pepper shredded, and then cut into small pieces. Hangzhou pepper shredded spare, lean meat shredded, cut the shredded meat add half a spoon of salt, half a spoon of soy sauce and a little corn starch to grasp the standby, the pot to put the right amount of peanut oil, oil is hot add 1 teaspoon of sugar, turn the heat to stir-fry the dark brown sugar froth, under the marinated shredded meat, turn the heat to the meat quickly slipped loose, stir-fry to the top of the color, and then the shredded meat to spare, the bottom of the pot of residual oil will be peppercorns burst incense, and then pick out the pepper grains do not need to, the next garlic cloves and peppers fried flavor, under the mung bean sprouts, stir-fry over high heat, when the mung bean sprouts broken into the fried shredded meat, stir-fry evenly, add 1 teaspoon of salt, add 2 tablespoons of vinegar seasoning, stir-fry over high heat until the mung bean sprouts to taste can be turned off the fire out of the pot.

Practice 5: mung bean sprouts fried vegetables

Prepare the ingredients as follows: 150 grams of fresh mushrooms, 100 grams of carrots, 150 grams of mung bean sprouts, 3 dry chili oil 25 ml, chicken powder a little salt 1 teaspoon, 1 parsley

The specific method is as follows: bean sprouts washed clean, peeled and washed carrots, fresh mushrooms washed and removed, dry chili flap small section, the carrots into thin slivers, fresh slices. Fresh mushrooms sliced, the pot of water after the pouring of bean sprouts blanch after fishing with running water to cool, and then start the pot to add oil to heat, oil temperature 7 into the heat, the first pour into the carrots stir-fried until discolored, and then the bean sprouts to join the stir-fry evenly, add salt to taste, add mushrooms to stir-fry evenly, and finally after adding chicken seasoning, stir-fry evenly to get out of the pot.