1. Wash the cucumbers and cut them into pieces, cut some dried chilies into two sections and some garlic cloves.

2. Put cucumber cubes, chopped green onions, minced garlic, salt and MSG into the pickle box and marinate for 10 minutes.

3. Pour out the water, then use a small amount of peanut oil to stir-fry part of the minced garlic until fragrant, pour in an appropriate amount of vinegar, and finally pour the spicy oil onto the pickled cucumber pieces.

4. Add the spicy oil to taste better after it cools down!