I. Materials

Egg 1, sausage 1, salt 2g, pepper 2g, a little water, toothpick 1.

Second, practice.

Cut the sausage as shown.

Turn it outward into a heart shape and fix it with a toothpick.

Medium heat, fry for about 10 second.

Beat the eggs carefully and sprinkle with appropriate amount of pepper and salt.

Add a little water, quickly cover the lid (keep the heat medium) and fry until you like it.