Knife-forehead shrimp does not refer to a kind of shrimp!

1. Is the "new prawn with a knife" not a shrimp?

As early as in the coastal areas of Guangdong, dams and fences were built on the beach to form a "base" where shrimps were raised, which was called "Neoprawn with a knife" to distinguish them from shrimps caught in the sea.

Several kinds of shrimps can be raised by the method of "base enclosure", and they can all be called "new prawns with knife forehead" regardless of species.

Therefore, "Neoprawn with a knife forehead" does not refer to a kind of shrimp, but refers to the shrimp raised by the method of "base enclosure".

2. Is the new prawn with a knife amount a sea prawn or a freshwater prawn?

More than a decade ago, people ate almost all the wild shrimps in the new prawns. When seawater is put in, shrimp is fed with fresh marine life and algae, which can be used for fishing and sales after half a year.

However, with the increase of people's demand, the new prawns on the market have already become a kind of artificial culture, and most of them are cultured in fresh water, so the new prawns we eat now are basically green prawns.

Third, the confrontation between the North and South prawns.

In the northern market, the "new prawn with knife amount" refers to fresh, lively and striped prawns, which is actually the Japanese prawn among the mariculture prawns in China.

In the southern market, "Neopenaeus monodon" refers to Penaeus monodon. Macrobrachium nipponense, the earliest "new prawn with knife forehead", also known as prawn, is generally small and brown.

4. What can't I eat with the new prawn?

1, Penaeus monodon can't eat with fruits rich in vitamins and selenium, which may easily lead to acute arsenic poisoning.

2, the new prawn can not be eaten with spinach, oxalic acid and calcium are easy to form calcium oxalate precipitation, which is not conducive to human absorption.

3, tea contains tannic acid, don't drink tea immediately after eating shrimp!

Five, the nutritional value and function of new prawn.

The protein content of shrimp is very high, which is ten times that of fish, meat, eggs and milk. Shrimp is rich in trace elements such as taurine, potassium, iodine, magnesium and phosphorus, as well as vitamin A.

Shrimp meat is soft and easy to digest, which is suitable for people who are weak and recuperate after illness. Shrimp is rich in astaxanthin, which is an antioxidant that can protect cardiovascular and cerebrovascular diseases, enhance human immunity and prevent atherosclerosis.

Six, the feeding way of the new prawn.

1, boiled prawns

Step 1: Pick out the shrimp line, treat the head, cut the onion, ginger, garlic and millet into pieces, and put them in a small bowl for later use.

Step 2: Boil the cooking wine and Jiang Mo, pour in the live shrimp, blanch for 2 minutes, and then take out the pan and set the plate.

Step 3: Heat the oil in a hot pot. Heat the oil and pour it into a bowl filled with onion, ginger, garlic and millet. Add some salt and soy sauce and mix well.

2, garlic shrimp

Step 1: Pick the shrimp line, cut the shrimp whiskers and cut the shrimp back. Soak the vermicelli in boiling water for a few minutes, then take it out, mix it well with a tablespoon of oil, spread it evenly on the bottom of the plate, and then put the shrimp neatly on the vermicelli.

Step 2: Chop garlic, fry half of it in a pot until golden brown, take it out and mix it with the other half of raw garlic, and spread it evenly on the shrimp.

Step 3: Boil the water to steam the shrimp, take it out after five to eight minutes, sprinkle with chopped green onion, pour some lobster sauce and soy sauce, pour hot oil and take it out!