2. People with chronic dermatitis and frequent allergic reactions should not eat mango, because mango itself is an allergic fruit, which has a particularly obvious impact on the skin and easily leads to high incidence of dermatitis.
3. Patients with hyperglycemia and diabetes should fast mango, which is a high-sugar fruit. Patients with hyperglycemia and diabetes will get worse after eating mangoes.
4, mango should not be eaten with spicy food, eating together will increase the burden on the human liver and affect the detoxification function of the liver.
5. Incomplete mangoes can't be eaten. Mango contains some phenols such as dihydroxy benzene and monohydroxy benzene. Incomplete mangoes also contain aldehydes and acids, which are more susceptible to allergies.
6, mango should not be eaten with seafood, both are allergic foods, and the chances of eating allergies together will be higher.
7, mango should not be eaten with pineapple, both of which contain a lot of dihydroxy benzene, which is easy to aggravate allergies.