Pork and cabbage stewed noodles is a typical northeastern dish, in the northern people's table is particularly common. I remember once saw a TV drama storyline, the emperor is living outside, a family old man learned, immediately killed a pig hospitality, served a bowl of pork and cabbage stewed noodles, and even the emperor ate the devouring. Although I forgot the name of this TV series, but this dish is fresh in my mind.

Pork stewed vermicelli is a characteristic Northeastern regional flavor dishes, loved by people in the north and south, the practice is also diverse. Pork stewed vermicelli is the first stew of the "Northeast four stews", and there is a jingle: "pork stewed vermicelli, greedy dead wild wolves howling", which shows that its flavor is extremely delicious and tasty.

By Just Fly Fly Yourself

Information 500g sweet potato vermicelli 150g soy sauce 30ml old soy sauce 5ml salt 4g Huadiao wine 5ml scallion 1 anise 2 rock sugar 8g ginger 20g practice steps

1, scallion washed, cut

2, scallion cut, ginger slices

3, the pot of boiling water, into the scallion sizzling to Boiling, lift, wash, drain

4, frying pan heat

5, add the pork, stirring over low heat until the pork is lightly browned, out of the fat, sheng out standby

6, frying pan heat

7, put the rock sugar, stir-frying into a caramel color over low heat

8, put the meat stir-frying until evenly colored

9, add scallions, anise, ginger and Huadiao wine to stir-fry aroma

10, add water

11, add salt

12, add soy sauce and dark soy sauce

13, high heat boil, low heat cook about 60 minutes

14, cooking 30 minutes, the pot of green onions and ginger fished out

15, sweet potato vermicelli soaked in warm water for 20 minutes, fished out, drained water

16, when the pot of soup left 1/3, put the vermicelli, open the lid and cook on medium-low heat for about 10, cook until the vermicelli is soft

17, pork sweet, vermicelli popping teeth

18, mixed with the soup to eat more delicious

Tips

1. stir frying the rock candy should be stir-fried with a low flame, do not stir frying, or it will be a burnt taste. 2. Vermicelli is very absorbent, so put more water in the pot when cooking. 3. After the vermicelli is cooked, the dish can be served, otherwise the vermicelli will absorb the soup inside the dish and become soft, affecting the taste. 4. Ingredients servings: 3 people.