Ingredients for home-cooked sauce elbow

Elbow 1 star anise 4

Cinnamon leaf 4 pieces 1 piece

Fennel seed 1 spoon clove 4.

Amomum tsaoko 1 a hawthorn 1 a.

Nutmeg 1 onion 2

Ginger 1 piece of salt

2 tablespoons soy sauce and 4 tablespoons soy sauce.

Proper amount of cooking wine

The practice of home-cooked sauce elbow

Step 1

Clean pig elbow, wash it with cold water, blanch it in a pot to remove blood stains, and then rinse it with water repeatedly.

Step 2

Star anise, fragrant leaves, cinnamon, fennel seeds, tsaoko, kaempferia kaempferia, clove, nutmeg, onion and ginger slices for later use.

Step 3

Add pork elbow, cooking wine, star anise, fragrant leaves, cinnamon, fennel seeds, tsaoko, kaempferia kaempferia, clove, nutmeg, onion, ginger slices, cooking wine, light soy sauce, and light soy sauce, and add two more bowls of water that are completely above the pork elbow.

Step 4

Heat oil in the pan, add white sugar to stir-fry until the sugar turns dark brown, and pour it into the elbow pan.

Step 5

Bring the fire to a boil and simmer for two hours.

Step 6

Sprinkle some salt and continue to stew for an hour. Don't rush to take out your elbow and soak it in the soup for a few hours. Bone the elbow (divided into two parts). The elbow is already rotten. Just gently cut it along the bone with a knife. ) roll it up with plastic wrap, roll the skin outwards and put it in the refrigerator for cold storage and shaping (wrap the elbow with plastic wrap first, and then twist the sides in the opposite direction a few times like a candy paper, and fix it with rubber bands or directly)

Step 7

Cut the shaped elbow into thick slices and you can eat it. It is very fragrant and chewy.

Step 8

So delicious

Cooking skills of elbow with home-cooked sauce

1. Pig elbows can be cleaned, which can be scraped with a knife or with tweezers. 2. More water. Try not to add water halfway. If you really want to add water, you must heat it. Don't hurry to take out the cooked elbow, the longer you soak it in the soup, the more delicious it will be. 4. When rolled with plastic wrap, the skin is outward. Because the elbow made is too soft and rotten, the skin and meat may be separated. It doesn't matter if the meat roll is wrapped in plastic wrap and shaped, the skin and meat can be filled with new glue and will not affect the taste.