Braised radish

Ingredients:

Radish, green onion.

Practice:

1.radish peeled and cut into pieces, blanch for 2 minutes in boiling water, remove from the water and drain.

2. Start the pan heat a little oil into the radish pieces stir fry for 2 minutes, add 2 spoons of soy sauce 1 spoons of soy sauce stir fry evenly pour into a bowl of water, add a little salt and rock sugar to cook the juice, the soup is almost dry when stirring, sprinkle into the green onion before the pan can be.