method of work
1 Wash the internal organs of crucian carp, cut several pieces of ginger and stick them on the fish.
2 Cut the onion and ginger, put the prepared aniseed in a small bowl, and add the right amount of salt, white vinegar and soy sauce.
Heat the oil pan, add the crucian carp, stick oil on both sides, then pour in the prepared onion and ginger seasoning. When the onion smells, add the right amount of water and simmer over medium heat.
About fifteen minutes, lie down on fire and add chicken essence.
Extended data:
Crucian carp is an omnivorous fish, but the adult fish mainly uses plant food. Because plant feed is rich in water, there is a wide range of varieties for eating. The stems, leaves, buds and fruits of vascular plants are the favorite food of crucian carp, and crucian carp can get all kinds of rich nutrients in the waters where higher aquatic plants such as water chestnut and lotus root are born. Diatoms and some algae are also the food of crucian carp, and they also like shrimp, earthworms, young snails and insects.
The feeding time of crucian carp varies with seasons. Spring is the peak season for feeding, and it is constantly feeding day and night; The feeding time in summer is early, late and night; Feeding all day in autumn; In winter, they feed around noon.
Carassius auratus, which lives in the flowing water of rivers, likes to walk in groups. Sometimes with the water, sometimes against the water, to find food and lay eggs in shallows, bends, ditches and reeds with abundant water plants; When the water flow is slow or static, and there are plenty of bait, they will temporarily settle down.
Crucian carp, which lives in lakes and large reservoirs, also choose to eat. Especially in shallow aquatic plants, it is their concentrated place. Even in winter, they love grass roots and most of them don't swim to the deep water without grass for winter.
Crucian carp, which live in small rivers and ponds, swim when it meets the current, stop when it doesn't, and choose to eat. In winter, I often dive deep into the water to spend the winter.