Yacon originated in the Andes of South America, and has been planted in Peru, Argentina, China, Yunnan and Taiwan Province provinces, and successfully introduced and cultivated in Yunnan, Fujian, Hainan, Guizhou, Hunan, Hubei, Shandong, Sichuan, Henan, Hebei and other places. It is suggested that yacon should be eaten in late autumn, because it is the peak season for yacon to go on the market from the end of 10 to the beginning of10 every year. At this time, yacon has high sugar content and rich nutrition.

Yacon effect:

1, Saussurea involucrata is rich in fiber, which can effectively promote intestinal peristalsis, remove intestinal garbage, improve constipation, prevent diarrhea and improve gastrointestinal function.

After eating, fructooligosaccharides selectively act on beneficial bacteria such as Bifidobacterium and lactic acid bacteria in the intestine, making them proliferate in large quantities. Acetic acid and lactic acid produced during the proliferation of Bifidobacterium can enhance the coordination of intestinal movement and peristalsis, promote intestinal wall contraction, regulate intestinal microecology, correct intestinal dysfunction, improve constipation and maintain intestinal tract.

2, detoxification and fire reduction Yacon can quickly clean intestinal toxins, expel toxins from the body, purify the body environment, inhibit the absorption of harmful substances, and prevent toxins from infringing on health and appearance. At the same time, it can also remove symptoms such as bad breath caused by heat toxin in the body.

3. Qinggan Jiedu Yacon is an effective natural health care product for preventing and treating acne and beauty.

Yacon also contains more than 20 kinds of essential amino acids, minerals and trace elements such as calcium, iron, potassium and selenium. Regular consumption can improve human immunity. It has the effect of strengthening the body, and is also a natural food for male aphrodisiac and enhancing sexual function.