Ingredients: 2 chicken legs, 300 grams of taro, 3 servings

Accessories: appropriate amount of oil, 20 grams of onion and ginger, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 10 grams of sugar grams, 2 star anise, 2 bay leaves, 1 piece of cinnamon, 1 strawberry, 1 spoon of cooking wine

1. Prepare chicken nuggets and taro.

2. Cut the onions, ginger and garlic, and prepare the seasonings.

3. Peel the taro and cut it into pieces. I bought this taro for about ten days. The water has almost evaporated, so it tastes very glutinous.

4. Blanch the chicken pieces in water to remove the blood inside, and add a spoonful of cooking wine to remove the fishy smell.

5. Take out the blanched chicken pieces and rinse them with water

6. Fry the sugar color, pour oil into the pot, add white sugar or brown sugar, and then let the sugar cook over low heat. Melt slowly, wait until the sugar melts and starts to smoke a little, then pour the chicken in, and then stir-fry quickly to color it.

7. Pour in onions, ginger, garlic and seasonings, then add light soy sauce and dark soy sauce, stir-fry until fragrant.

8. The color is very beautiful, and the fragrance of the seasonings is also stir-fryed out. .

9. Add an appropriate amount of water to cover the chicken pieces, bring to a boil over high heat, turn to medium heat and simmer for half an hour.

10. Add the taro, then add an appropriate amount of salt, and continue to simmer for 15 minutes.

11. When the time is up, a pot of delicious taro-roasted chicken nuggets is ready.