It should be yellow eel.

Materials: 1 eel, a little salad oil, 1/2 teaspoon of salt, 2 teaspoons of vinegar, a little monosodium glutamate (MSG), a moderate amount of green onion, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of cornstarch, 250 milliliters of broth, a moderate amount of sesame oil.

How to make eel stew:

1, Preparation: clean and cut eel into narrow sections, slice green onion and garlic, and shred ginger.

2, eel segment add a spoonful of dry starch, scratch and mix well. The pot is hot, under the wide oil, burned to seventy percent of the heat, the eel section of the pan fried for about 1 minute.

3, deep-fried until the surface is slightly brown when removed, drain the oil. Put the fried eel segments into a bowl, add vinegar, a little chicken broth, monosodium glutamate, salt, ginger.

4, on the cage with a high flame steaming 30 minutes, another take the pot to heat, pour a little oil, put onion and garlic burst incense.

5, add chicken broth, vinegar, salt, monosodium glutamate, boil. With wet starch thickening, start the pot to pour on the steamed eel can be.

6, so stewed eel is done.

Note:

1, do the dish eel should not be cut into large pieces, cut a narrow section or shredded;

2, eel section should not be fried for too long, the skin can be slightly yellowed to fish out;

3, steaming time can be appropriately shortened, but not less than 15 minutes;

4, the chicken broth does not have to be too much!