There are many vegetables that can be used to make dumpling fillings, such as celery, leeks, cabbage, radish, fennel seedling, amaranth, amaranthine, eggplant, asparagus, spinach, capers, cucumbers, winter squash, tomatoes, sorrel, zucchini, and so on.

1, leek filling: leek finely chopped, pour sesame oil, leek filling mix well, add salt for seasoning can be. It can also be mixed with meat filling.

2, celery stuffing: celery washed and chopped into pieces, pour a little oil and mix, add pepper, chicken essence, salt, oyster sauce, the right amount of corn oil and mix well.

3, zucchini filling: zucchini contains more vitamin C, glucose and other nutrients, with the thirst, lungs, cough, heat diuretic, swelling and dissipation of the effect.

4, fennel seedling filling: fennel stem and leaf part also has aroma, can stimulate gastrointestinal neurovascular, promote the secretion of digestive juices, increase gastrointestinal peristalsis, exclude the accumulation of gas, so there is a stomach, the effect of gas; sometimes the gastrointestinal peristalsis in the excitement will be reduced, and thus help to relieve spasms, reduce pain.

5, radish filling: radish cool, sweet and pungent, non-toxic, into the lungs, stomach meridian, can eliminate stagnation, phlegm heat, under the gas, wide, detoxification, treatment of food stagnation, phlegm coughing and loss of voice, tuberculosis and hemoptysis, vomiting and acid reflux. Radish has strong qi function, but also can stop cough and phlegm, remove dryness and promote the production of fluids, clear heat and slacken the toxin, and benefit the stool.