If you want the texture to be Q-bomb and tough, grill it for about 5 minutes. After grilling the lamb kebabs sprinkled with barbecue seasoning, in fact, most of the time only 3 minutes to cook, should not be too long, otherwise the meat hardened or burnt, it will not be delicious.

Grilled lamb kebabs, the first selection of meat is generally selected meat color pink, reddish is the old sheep. Sheep front and back legs and spine used to wear meat skewers, rib plates used to wear meat tendons, cut meat when you want to cut according to the texture of the meat (similar to cut beef in sauce) and try not to feed the meat, (so that will retain the flavor of the meat) do not bake time is not too long, do not turn too often, one side of the meat after discoloration of the reverse grill and sprinkle cumin, and then wait for the other side of the discoloration of the turn over and sprinkle salt.