1. Details of ingredients: 5g celery, 2g dried shrimps, 1tsp oil, 8g salt and 2g monosodium glutamate.

2. Wash dried shrimps and soak them in a little water for 1min.

3. Wash and shred celery;

4. Soak shredded celery in water for 5 minutes;

5. Drain it for later use;

6. Heat oil from the pan and stir-fry chopped green onion;

7. Add celery;

8. Put the dried shrimps and the water soaked in the dried shrimps into the pot;

9, stir fry quickly;

1. Stir well and add salt and monosodium glutamate to taste;

11, stir fry evenly again, then turn off the heat.