The difference between wild pomfret and farmed pomfret is mainly reflected in four aspects: different weight, different price, different body surface color, and different body fat content. They can be distinguished through comparison. 1, different weights. The finished product of cultured pomfret is generally between 1 and 2 kilograms, while wild pomfret weighing more than one kilogram is almost impossible to find and cannot be bought in the market. 2. Different prices. Wild pomfret is much more expensive than farmed pomfret, and the price gap between them is relatively large. 3. Different body surface colors. Wild pomfret has a lighter color, thin scales, off-white, bright luster, slender and narrow, unobvious lateral lines on the back and belly, and uneven body color. However, farmed pomfret lives in a certain environment. The still water where the mud is deposited is darker and darker, and the scales are thicker. 4. Different body fat content. Today’s fish feed is composed of high fat and high protein, and the feeding is sufficient. Therefore, the body fat content of artificially cultured pomfret is very high. Not only the abdominal cavity and fish intestines are full of fat, but also under the skin of the fish. There is a thick layer of fat, even fish belly is mainly fat. Due to lack of food, wild pomfret often has very low body fat content, with less fat in the fish intestines and abdominal cavity, and even less fat on the fish meat.