The method steps of wrapping jiaozi: Step 1, mixing dough. Add a proper amount of water to the flour, stir while adding it, and stir the flour into a flocculent shape to form a smooth dough, and cover it for proofing. Step two, prepare the stuffing. Add soy sauce, chopped green onion, Jiang Mo, sesame oil and cooked oil into the pork stuffing, and stir in the same direction with chopsticks to make the pork stuffing marinate vigorously for later use. The third step is to cut the awakened surface map into several parts.

Step 4, take out a portion of dough, knead it into strips on the chopping board and divide it into two parts. Step 5: Rub the two pieces of dough into slender strips, then cut them into small doses and sprinkle with flour to prevent them from sticking together. Step six, roll the skin. Take a small dose and dry it into skin with moderate thickness. The seventh step, jiaozi. Take a dumpling wrapper, put a proper amount of dumpling stuffing, then fold it in half, pinch the top first, and squeeze both sides hard, and jiaozi will be wrapped.

The eighth step is to cook jiaozi. Fire. When the water boils, put a spoonful of salt so that jiaozi won't stick together. Jiaozi, stir the back of the spoon toward the bottom of the pot to prevent jiaozi from sticking together. Open the lid for two rolls, then open the lid for one roll, and jiaozi will be fine. Just load the plate.

Jiaozi, also known as Dumpling, is a traditional noodle of Han nationality. It evolved from wonton, originated from the ancient corner of China, and was originally named Jiaoer, with a history of more than 1,800 years? . It was invented by Zhang Zhongjing, a native of Nieyang, Nanyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Deeply loved by the people of China, it is the staple food of the people in northern China, the local snacks, and also the food for the New Year. There is a folk proverb called "It's cold and mild, eat jiaozi for the New Year." Jiaozi is often boiled with flour and leather bag stuffing.