Taiwanese Grilled Sausage

Ingredients?

600 grams of pork filling

5 grams of ginger powder

White wine 20g

20g salt

50g sugar

25g honey

3g allspice powder

3 grams of black pepper

15 grams of starch

2 sheep casings

10 grams of light soy sauce

How to make Taiwanese grilled sausages?

Put various seasonings into a bowl and mix thoroughly

Add starch and the seasoning sauce prepared in the first step to the meat filling, stir clockwise and marinate for more than 2 hours< /p>

Wash the salt from the sheep casings with warm water and soak them in cold water for 20 minutes

Put the sheep casings on the enema machine and start filling (sheep casings can be purchased online, and the enema machine is included)< /p>

Use cotton thread to tie the stuffed intestines into sections (according to the length you like), and use toothpicks to prick the airy areas on the sausages to prevent them from cooking and exploding

Pot Boil the water in the pot to about 70 degrees, put the sausage in, and simmer over low heat. Pay attention at the beginning. If there is air in the intestines, prick it with a toothpick to release the air. Cook for about 20 minutes when the intestines are ready.

After the intestines are cooled, use a brush to brush a thin layer of oil on the intestines. Bake them in the oven at 220 degrees for ten minutes and watch the color of the intestines turn red (if you like it to be hotter, bake it a little longer) Yes)