1, fried dried bean curd: After frying, dried bean curd becomes very brittle, suitable for snacks or snacks.

2. Smoked dried bean curd: Smoked dried bean curd is a relatively common bean product. It has a unique smoky taste after being smoked, and sometimes some spices are added.

3, marinated bean curd: This kind of dried bean curd is marinated in marinated sauce, usually with a strong halogen flavor and a soft taste.

4. Steamed dried tofu: Steamed dried tofu is a relatively healthy bean product. It does not use oil in the production process, so it is lower in fat than other dried tofu.

5. Fried marinated dried bean curd: This dried bean curd is first fried and then marinated in marinade. Its taste is rich, crisp outside and tender inside.

6. Stir-fried dried bean curd: Stir-fried dried bean curd is a relatively common bean product, which tastes crispy after being fried.