Braised lion head is a hard dish that many people like to eat. It has a delicious taste and a relatively simple preparation method, so many people will try to make it at home. However, each family has its own techniques, and the finished products are also different. However, today we are not talking about how to cook this dish, but how to make a lion head. Lion head is one of the most critical ingredients in braised lion head. Once prepared, it can make the whole dish even more powerful and taste perfect. Let’s follow me and try to make it. 1. Preparation of ingredients

Ingredients generally include: pork belly, water chestnuts, bread crumbs, light soy sauce, salt, rice wine, green onions, eggs, etc. First cut the pork belly into pieces and then mince it into mince. Peel the water chestnuts and cut into pieces. Cut green onions into finely chopped green onions. 2. Production process

Put an appropriate amount of minced meat in a basin, then add eggs, chopped green onions, minced water chestnuts, bread crumbs, light soy sauce, salt, rice wine, etc., and then start stirring in one direction. Generally, after stirring for 30 minutes, the meat paste will be strong. Then put on your gloves and shape the minced meat into the size you like and set it aside for later use. Pour an appropriate amount of oil into the pot, wait until the oil temperature reaches 80% hot, add the meatballs one by one, fry until the surface is golden, and then take them out. In this way, the braised lion head is ready. 3. Precautions

1. When frying meatballs, the oil temperature must be higher so that the meatballs can be quickly shaped after being put into the pot and avoid falling apart. Generally, it is enough if the oil temperature reaches 80% hot.

2. When making meatballs, be sure to stir them in one direction, so that the meatballs are firm and springy when eaten. At the same time, try to cut the side dishes into small pieces, so that the meatballs can be chewed. The texture is more delicate and tastes better.

3. Horseshoes are relatively small, so be careful when peeling them with a knife. At the same time, because the horseshoes are planted in the ground and there is a lot of soil, they are finally peeled and washed with clean water several times.

After reading so much, have you learned how to make it now? You might as well leave a message to discuss it.