Pleurotus eryngii 300g

Carrot half root

A green pepper

Onion, ginger, garlic, pepper, dried pepper.

Salt, chicken essence, soy sauce, oyster sauce, sugar.

How to fry Pleurotus eryngii with vegetables?

Wash Pleurotus ostreatus, blanch with boiling water, and drain for later use.

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Shred carrots and green peppers, and chop onions, ginger and garlic for later use.

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Heat oil in a pan, add pepper and dried pepper, stir-fry, take out and pour out, then add onion, ginger and garlic to stir-fry, then add shredded carrot to stir-fry, and then add oyster mushrooms to stir-fry.

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Add shredded green pepper and stir fry, then add salt, chicken essence, soy sauce and a little sugar to taste.

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Add oyster sauce before cooking, stir-fry for a few times and plate.