2, sesame flat pan stir fry on low heat until jumping in the pan, turn off the fire and continue to stir fry for a moment

3, soybeans stir fry, with an electric mill (preferably old stone mill) ground into powder

4, steamer basket paved gauze, pour the glutinous rice, steamed for 15 minutes

5, prepare a piece of moist gauze, scoop a spoonful of steamed glutinous rice, with the back of the spoon wet water spread, sprinkle a layer of soybean flour and a small amount of sugar, put on the doughnut (preferably just out of the pot of hot doughnuts), rolled up, wrapped into the two ends, screwed tight

5, wrapped in a layer of cooked sesame seeds or soybean flour, eaten by the heat

6, there is no gauze, with the plastic wrap can also be tasted according to preference, made of different flavors.