1. Peel off the lard, cut it into small cubes, put it into a bowl, add sugar, cinnamon, and mix it well into the filling.

2. Steam a small portion of the glutinous rice flour, put it into the rest of the glutinous rice flour, add water and knead it well, roll it into long strips, divide it into even-sized doses, flatten it, wrap it into the lard filling, pinch it tightly at the mouth, roll it round, and then make it into a crystal doughnut billet.

3. Pour water into the pot, boil and put the dumplings billet, gently push with a hand spoon, until the dumplings float, add a little cold water, repeat a few times, until the dumplings are cooked, can be eaten.

Supplementary:

Crystal soup dumplings cuisine and efficacy: dessert / snacks Craft: cooking Crystal soup dumplings preparation materials: main ingredients: 600 grams of glutinous rice powder