Fried shrimps with zucchini are simple and delicious, light and nutritious.
Today, I share with you a tutorial on how to make fried shrimps with zucchini. This fried shrimp with zucchini tastes very light and is quite simple to make. Because there is not too much seasoning, you can eat the original taste of shrimp and zucchini. Although the seasonings are relatively simple, because they are very delicious, they are also very delicious, which definitely allows you to eat more than two bowls of rice. Then let's take a look at the tutorial on how to make fried shrimps with zucchini!
Fried Shrimp with Zucchini
Making ingredients: Zucchini, Shrimp, Garlic, Edible Salt, White Pepper and Edible Oil
Making steps
1. Today, I want to teach you a tutorial on how to make Fried Shrimp with Zucchini, which is very simple, light, delicious and nutritious. First, prepare the ingredients for fried shrimp with zucchini, prepare a small zucchini, then prepare about three or four pieces of shrimp, and then prepare a proper amount of garlic, edible salt, white pepper and cooking oil. Although the name of this food sounds like a lot of trouble to make, it is actually very simple. After all the materials are prepared, we can start making this fried shrimp with zucchini.
2. When we eat shrimps at home, we generally don't peel shrimps ourselves, because it is more troublesome. Most people go to the supermarket and buy shrimps prepared by others directly. Most of the shrimps we bought from the supermarket are frozen, so we need to thaw them first. When buying shrimps, you should pay attention to it. It is best to choose small shrimps, because the taste of small shrimps is very light, but it can be fresh and will not cover the original taste of vegetables.
3. After the shrimps are soaked in clear water and thawed, let's deal with the zucchini. The zucchini should be washed first, preferably several times. After washing, let's cut the zucchini in half in the middle, then cut the zucchini into pieces and put them on the plate for later use.
4. After the shrimps are thawed, let's wash the shrimps first, then take them out and put them in a pot. Let's add a little bit of edible salt and a proper amount of white pepper to this pot and marinate it for five minutes first. When curing shrimp, you must not use cooking wine, because cooking wine can easily marinate the umami flavor in shrimp.
5. Put the oil in the pan, then cut the garlic they have prepared into powder first, and then put it in the oil pan to saute. After the smell comes out, let's put all the pickled shrimps in the pot and stir-fry them with high fire. After the shrimps are cut off, let's add zucchini slices and continue to stir-fry them with high fire.
6. Stir-frying in a big fire will stir up a lot of juice. Stir-fry until the juice is almost dry, so we can turn off the fire and cook. Taste the salty zucchini slices before cooking. If the zucchini slices are salty, don't add salt. If they are very weak, add a little salt. But it's best not to put too much. Adjust the flavor, and then you can put it out of the pot and plate it. A very delicious fried shrimp with zucchini is finished. It looks delicious. Take the time to prepare ingredients for your family.
Tips
1. Many people are worried that if they stir-fry with big fire, will the zucchini and shrimps be fried? In fact, there is no need to worry about this at all, because both zucchini and shrimp contain a lot of water, and stir-frying with fire can fry their water.
2, less oil and less salt, light and healthy.