Question 2: How to clean Haier Xiaohaibei water heater? It's best to clean the water heater after sale, otherwise you can find someone yourself, and it doesn't matter if it breaks down after sale.
Question 3: How to remove the sand in Heiberg? There is not enough light upstairs. Getting a pot of tap water and adding five or six spoonfuls of salt will spit sand, but it needs to be cleaned up after spitting sand (this broken mobile phone is exhausted from typing, and it will take the New Year to use it, so please adopt it).
Question 4: How to clean the inside of shells? If you collect live shells, you must kill them quickly.
Take the meat out of the shell.
This job is tiring and dirty.
In addition to the delicate shiny shell,
The general treatment method is to put the shells into a sieve and soak them in water for 5 minutes.
Boil it with low heat until it boils,
Then take out the shellfish while it is hot with needles, tweezers, knives, scalpels and toothpicks.
If it is a bivalve, you can remove the shellfish meat and scrape off the adductor muscle when you open it.
Another method is to put live shellfish into plastic bags and put them in the refrigerator for freezing;
Take it out after a day or two, take out the remaining shellfish with tweezers after thawing, and rinse it clean.
Wipe thoroughly with toilet paper or cotton swab to ensure that the shell is completely dry.
Question 5: What methods can be used to clean shells? Try a toothbrush with toothpaste brush.
Question 6: What about shells? After washing the shells with clear water, steam them in a steamer, or directly cook them with clear water. Seafood should be very salty, and no salt is needed when cooking. If it feels steamed or boiled, it can also be used for cooking. Add some dried peppers to the shells and stir-fry them with the shells. It's delicious, too Only steamed food will be more nutritious, you can eat the raw juice of seafood, and the loss of various nutrients will be less.
Question 7: How to clean raw seafood leeches? Method 1: shellfish fish soak shellfish such as clam, snail, mussel, etc. in water, and put in a kitchen knife or other iron tools at the same time, shellfish will spit out sediment, which usually takes 2 to 3 hours; Put the live loach in clean water and drop a few drops of vegetable oil 1 minute, and the loach can remove the soil from its body; When washing yellow croaker, you don't have to have a laparotomy. Just insert two chopsticks from the fish's mouth into the fish's stomach, hold the intestines and stir them a few times, then you can pull them out and wash them.
Method 2: put it all in one basin!
Then add a little vegetable oil to the water! Part of the water covered with vegetable oil is isolated from the air, and shellfish will feel anoxic in the water! Will stretch and breathe! In this way, the cleaning effect is achieved! ! If you want to be clean again, change the water several times! Add vegetable oil! Attention! As long as the vegetable oil is moderate, don't add too much! Otherwise, they can't breathe in it, and it's easy to suffocate! This is our family's experience when eating! attempt
Question 8: How to fry seashells? Fried bean sprouts with seashells.
raw material
200 grams of bean sprouts and 250 grams of seashells.
Ingredients: salt, white vinegar, cooking wine 5g each, chicken essence 8g, onion and ginger slices10g, edible alkali powder 3g, water starch 3g each, salad oil 300g (actual dosage 40g).
prepare
1. Wash bean sprouts, cook them in salt water for 5 minutes, and take them out for later use. Shell the shell, take the meat, cut it into thin slices, rub it with alkaline noodles and white vinegar until it turns white, and rinse off the vinegar smell with clear water. Put it into an oil pan heated to 40% heat for lubrication, and quickly remove the oil control.
2. Leave a little base oil in the pot, saute shallots and ginger slices, cook wine, pour bean sprouts and seashells, add salt and chicken essence, stir fry for 10 second, and thicken the water starch.
Stewed tofu with shrimp shells
material
Ingredients: appropriate amount of shrimp, appropriate amount of clams, appropriate amount of south tofu 1 box.
Seasoning, salad oil, salt, ginger, onion.
Stewed tofu with shrimp and seashells
1. Boil shrimp with salt, not for too long. When the water is half-boiled, add the shrimps, cook until the water boils for a minute or two, then remove the shrimps and shell them for later use.
2. The brine for cooking shrimp will not pour out. Just boil the chopped tender tofu in the brine. A little boiling with salt water can make the tender tofu not fragile.
3. After the clams are cleaned, put them in a pot to boil, then peel off the meat, wash the sediment with water, let the sediment settle for a few minutes, and take the soup for later use.
4. Pour oil in a hot pot and add chopped green onion and ginger slices to stir fry.
5. Then pour in the soaked tender tofu and turn it gently with a spatula.
6. Then add the shrimps.
7. Pour boiling water into the pot.
8. Add peeled clam meat, boil and simmer for five minutes.
9. Season with a little salt before cooking and sprinkle with chopped green onion.
Fried seashells with lanterns and peppers
Hainan lantern Chili sauce and seafood are a perfect match!
All kinds of small shellfish, such as sea melon seeds, clams and meretrix meretrix, can be bought. Buy more if you have less meat, and buy less if you have more meat. 1.5 kilograms of clam+clam and half a kilogram of razor clam were used on the menu.
material
Shellfish 2 kg
2 tablespoons Hainan lantern Chili sauce
5 slices of ginger
Garlic 5 cloves
5 shallots
oil
Cooking wine
salt
Method for frying seashells with bell pepper sauce
1. Wash the shellfish, put them in clean water for half a day, and spit out all the sediment.
2. Boil a pot of water, throw the shellfish into it and cook until the water boils again, and there is a lot of foam on the water surface. The shells open their mouths and then take them out.
3. Wash away the foam on the scalded shells, and pick out the ones that can't be opened and throw them away.
4. Cut the onion and slice the ginger and garlic.
5. Heat the oil pan (you can put a little more oil than usual), add onion, ginger and garlic until fragrant, add 2 spoonfuls of bell pepper sauce and stir fry, add a little cooking wine, add a spoonful of salt and stir fry evenly.
skill
The bell pepper sauce is very spicy, just put 1 and 2 spoonfuls. They are sold in the supermarket. If not, other hot sauces or dried peppers will do, but the taste will be different.
When a shell spits sand, you can drop a few drops of oil in the water. My mother taught me, and I don't know how it worked ~