Ingredients: pumpkin (net weight), glutinous rice flour, sugar.

1, the pumpkin slices are steamed, as shown below.

2. Add sugar to the pumpkin after removing excess water (more glutinous rice flour will be needed to make up after removing water).

3. Add appropriate amount of glutinous rice flour, as shown below.

4. Do not stick your hands and knead into a ball, as shown below.

5. Press it into a round flat shape, as shown in the figure below.

6. Put small kerosene into 60% heat and fry on both sides.

7, out of the pot ~ you can fry sesame seeds or bread crumbs, which is also very fragrant.