Stir the light soy sauce, dark soy sauce, oyster sauce, black pepper, thirteen spices, sugar and vegetable oil in a small bowl and set aside. After the water is boiled, add the alkaline noodles and cook until it is 70% cooked. Take it out, stir it with chopsticks, blow it to cool, pour it into a small bowl to taste, and mix well for later use. Add proper amount of oil to another pan, stir-fry the shrimps, and serve after discoloration. Stir-fry in various side dishes, stir-fry in noodles, and finally add shrimps and stir-fry evenly to serve.

1. Put the light soy sauce, dark soy sauce, oyster sauce, black pepper, thirteen spices, sugar and vegetable oil into a small bowl and mix well for later use.

2. After the water is boiled, add the alkaline noodles and cook until 70% cooked, then stir-fry with chopsticks until cool, then pour them into a small bowl and mix well for later use.

3. Add a proper amount of oil to another pot, stir fry the shrimps, and serve after discoloration.

4. Pour into various side dishes and stir fry. Pour into the noodles and stir well. Finally, add shrimps and stir-fry evenly.