Ingredients: 300g cooked pig's head, 0g green pepper100g, proper amount of bamboo shoots, proper amount of garlic, peanut oil, hot sauce, monosodium glutamate, sugar, soy sauce and Chili oil.

Exercise:

(1) Slice the cooked pig's head, slice the garlic and cut the green pepper into pieces.

(2) Heat the oil in the pot, add garlic slices and hot sauce to stir fry, add pig's head, bamboo shoots and green peppers to stir fry, add seasoning and pour in red oil.

2. Cold pork head

Ingredients: cooked pig head, Chili oil, pepper powder, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar and chopped green onion.

working methods

(1) Scrape the pig's head and wash it.

(2) Put water in the pot and cook the meat until chopsticks can pass through it. It should not be overcooked, it is too soft and chewy.

(3) Put it into ice water and cool it immediately, so as to keep the meat crisp and tender, and the taste will be better.

(4) Take a proper amount of cold meat, cut it into thin slices (it is best to mix as much as you can, so that it is more fragrant), add all seasonings and mix well. Add chopped green onion when it tastes good and mix well.