Raw materials: oxtail, soybean, onion, ginger, coriander, soybean, aniseed, red dates, Chinese yam slices and tsaoko.

Exercise:

1. Soak the yam slices in water.

2. Red dates are soaked in warm water in advance.

3. Cut the onion, slice the ginger and chop the parsley.

4, oxtail cold water pot blanch blood foam, remove and rinse with warm water.

5. Add onion, ginger, aniseed and tsaoko.

6. Bring the fire to the boil and skim off the floating foam. Add cooking wine.

7. Turn down the heat and stew for 90 minutes, then pour in the soybeans.

8. Stew for another 30 minutes, then add red dates.

9. Finally, season with salt.

10, sprinkle with coriander powder and serve.

2. Casserole oxtail soup

Exercise:

1. Wash the oxtail, insert a knife into the cartilage between the joints and cut it off, scrape off the outer membrane, soak it in water to bleed, and then take it out and blanch it. Dice the onion and pestle.

2. Add enough water to the casserole, add onion, garlic cloves and oxtail, boil over high fire, skim the floating powder and stew for 2 hours.

3. When the oxtail is stewed until the soup is thick, add the onion and the red pestle, and stew with salt for 10 minutes. You can also remove the oil foam from it when you are tired.