Ingredients

Water, 225ML, 1 egg, half a teaspoon of salt, 2 tablespoons of salad oil, 2 tablespoons of sugar, 2.5 cups of high-gluten flour, 1 teaspoon of yeast ( Note: Use the spoon and measuring cup that comes with the bread machine) (The success rate of this recipe is really high. I found it on the Internet, but I don’t know who the original author is. Thank you to the creator of the recipe).

1. Take the bread bucket out of the bread machine and install the mixing knife.

2. Pour in liquid such as water, which should be warm.

3. Add salad oil.

4. Pour salt into one corner of the bread barrel and sugar into the other corner.

5. Pour in an egg.

6. Add flour and the flour should cover the water surface.

7. Make a small hole in the flour and pour yeast into it.

8. Install the bread bucket into the bread machine and plug in the power.

9. Select program 11 (European bread, if you don’t have this program, choose “normal”).

10. Press the start button.

11. The bread machine starts kneading the dough.

12. Close the lid of the bread machine, and then wait for the bread machine to complete its task.

I have debugged it several times based on the above experience, and now it is very delicious.