The materials are as follows:

Simple and delicious dumpling stuffing

1. I used these materials for this dumpling stuffing, which is easy to buy and not so complicated. Chop the lean meat, deep-fried carrots, put them in a meat grinder if there is a blender, peel the corn into grains, and then stir the corn grains with the lean meat, deep-fried carrots, and the dumpling stuffing is finished.

Dumpling stuffing completion drawing

2. Nowadays, people like to buy ready-made dumpling wrappers directly outside, which is simple and convenient. I am filling a catty of dumpling wrappers, and the bottom of the basin is coated with oil, so that jiaozi will not stick. I will put a little water in a bowl (for wrapping jiaozi) and prepare a spoon for wrapping jiaozi.

Brush a layer of oil on the bottom of the basin, and jiaozi won't stick.

Ready to pack jiaozi

3. Put the dumpling skin into the stuffing, and wet the edge of jiaozi with a little water by hand, so that the jiaozi will not crack easily and stick firmly. Fold and pinch the dumpling skin on one side, and then pinch it with it until it is finished. Remember to pinch it heavier when you pinch it, so that jiaozi will not open the stuffing. Please watch the video:

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4. Put jiaozi on the steamer and steam for 10 minutes. If you wrap it up and want to put it away, you can eat it for breakfast or later tomorrow. Just cover the jiaozi with a wet cloth to prevent the dumpling skin from drying out.