Raw materials:

2 Jin of peanuts,

2 star anises, 2 tablespoons of salt, 1 piece of cinnamon

1.

Wash peanuts with clear water until there is no sediment.

2.

Gently press the front end of the peanut with your thumb and forefinger to make a small hole in the peanut shell. Press a small hole on all peanuts in turn, so that it is easier to taste when cooking.

3.

Pour the processed peanuts into the pressure cooker.

4.

Add water, and the ratio of water to peanuts is 1: 1.

5.

Add a piece of cinnamon and two star anises (if you like the heavy flavor, you can add some spices at home, and if you like the spicy flavor, you can add a few dried peppers to cook together).

6.

Add 4 tablespoons salt, about 20 grams. A kilo of peanut 10g salt is more suitable.

7.

Stir the peanuts with a shovel to mix the salt and peanuts evenly.

8.

Cover and cook for 20 minutes. Don't open the lid immediately after cooking. Stew for another half an hour, then open the lid.

9.

Take the peanuts out, control the water and you can eat them. Continue to soak the rest in the juice. The longer you soak, the better.