Cooking fresh corn on the cob in early fall to eat, flavorful, light and easy to chew, is suitable for both young and old, good tonic, glutinous corn and sweet corn are the top choice. Roasted corn is boiled corn on the cob on a wooden stick in the fire roasted charcoal, some also sprinkled with seasoning powder, taste very good. Cornmeal dumplings, buns, and pies are also great for fall. Europeans have even summarized the scientific way of eating: one is cornbread. Mix garlic powder, black pepper and celery in cornmeal and blend it with tomato soup to lower cholesterol. The second is corn porridge, which is also commonly consumed by the Chinese. Third, corn kernels are used to make corn soup and salad, which is both delicious and nutritious. It should be noted that when eating corn, it is necessary to eat all the tip of the embryo, because many of the nutrients of corn are concentrated here, enhance the body's metabolism, adjusting the function of the nervous system, can play a role in making the skin smooth, inhibit, delay the wrinkles. Beans boiled corn is a kind of Indian eating method, will be fresh corn kernels and soybeans according to the ratio of 3:1 mix, add a few spoons of butter, pour water, and then add the right amount of salt and pepper, with a small fire slowly cooked until the water boiled dry can be eaten.

This food safety handout is beautifully crafted, with a flexible typographic layout, especially with a beautiful color scheme and a strong theme.