Shanxi cuisine name
Pumpkin, diced pheasant, assorted jellyfish, Gracilaria lemaneiformis, stir-fried bamboo shoots, magnolia slices, boiled mandarin duck, grilled fish head, roasted areca nut, roasted lily, fried tofu, fried gluten, sugar-roasted children, shredded yam, sugar-stewed lotus seeds, brewed yam, almond cheese, fried crab, fried turtle, fried turtle, fried turtle, fried turtle, fried turtle, fried turtle, fried turtle. Crab yolk, fried crab, fingered citron sea cucumber, fried glutinous rice, milk soup, wing soup, three-silk soup, smoked turtledove, braised turtledove, white rice, braised kidney diced, roasted reed, fried deer tail, braised fish head, mixed with skin residue and water. Yellow croaker pot, cabbage pot, assorted pot, dumpling pot, chrysanthemum pot, cake pot, braised diced pork, shredded pork, sliced meat, stewed sauerkraut, stewed cabbage, stewed peas, stewed lentils, pickled edamame and shredded kohlrabi.