How to make spicy radish

1. Wash and shred onion and scallion.

2. Peel, wash and dice the radish, add 1 tsp salt and marinate for 20 minutes.

3. Garlic, ginger, pear chopped, to be used.

4. Add the ginger, garlic and pear minced into the marinated radish and mix well.

5. Add 2 tablespoons of chili noodles and mix well.

6. Add 2 spoons of Korean chili sauce and mix well.

7. Add onion and shredded scallion and mix well.

8. Look at the completely mixed spicy radish, the color is beautiful haha. Look very appetizing.

9. Put into the safe, put in the refrigerator overnight can eat it. I used the radish larger wine with microwave cooking box, covered with plastic wrap, cover can be

10. the next day, a bowl of rice, it is good to eat thin rice.