Ingredients: dried fish.

Accessories: Douchi, garlic, ginger, pickled pepper, salt, oil and soy sauce.

1. Wash dried fish with clean water and soak in cold water for half an hour. Drain and cut into pieces.

2. Chop the ginger, pat the garlic flat, and cut the pickled pepper into sections. Douchi I bought instant canned Douchi.

3, the casserole is hot, put the oil, pour the ginger and garlic and stir fry, and pour the dried fish and stir fry evenly.

4. Add water to make the dried fish overflow a little more. Bring the fire to a boil, turn it down, cover the pot and cook for 10 minutes.

5. Open the lid, boil the water until it is slightly dry, pour in the lobster sauce and pickled pepper, stir well, cover the lid and continue to stew for about 5 minutes.

6. Add a little soy sauce and peanut oil and mix well. Decide whether to add salt according to taste. Because some dried fish are salty.

7. Salty dried fish is ready.