The hazards of leptin are: phenylethanolamine A is more harmful to the human body. People who eat pork containing this leptin, there will be nausea, dizziness, limb weakness, hand tremors and other symptoms of poisoning, especially for heart disease, high blood pressure patients more harmful. Long-term consumption may lead to chromosomal aberrations, will induce malignant tumors.

Lean meat testing methods:

Look: pork when the subcutaneous fat is too thin, too flaccid pork do not buy;

Color: containing phenylethanolamine A pork is particularly bright red, bright. Healthy lean pork is light red.

The degree of flaccidity: cut pork into two or three fingers wide, if the pork is relatively soft, can not stand on the case, may contain phenylethanolamine A.

Fat meat and lean meat have obvious separation, and lean meat and fat between the yellow liquid outflow may contain phenylethanolamine A. And generally healthy pork lean meat is light red, meat elasticity is good, there is no sweating phenomenon on the meat.

Food safety blacklist Mobile phone software can scan the barcode to immediately identify whether it is qualified.