fresh grass carp cleaned up, cut off the head, the fish from the center slice open, take the net meat a piece can be.

Fish cut into sections, twist a little bottom salt, cooking wine, green onions and ginger.

Put into the rice cooker (because in the store, only rice cooker) steam 10 minutes. Put on the shredded green onion.

Take a small bowl, add all the seasonings, mix well and microwave for 2 minutes. Drizzle over steamed fish pieces.

1. Fresh fish must be used for steaming. 2. Only drizzling with black bean sauce is fine, but the flavor is slightly more homogeneous.