Raw materials: chicken breast 1 piece, 50 grams of peanuts, half a cucumber, 50 grams of peanut oil, 3 grams of salt, 2 tablespoons of soy sauce, 3 tablespoons of oyster sauce 1 piece, 3 tablespoons of cooking wine, 8 grams of raw flour, 5 grams of white sugar, half a spoonful of cold vinegar, 3 garlic seeds, ginger 1 piece, etc.

1, first clean and dice the chicken breast, add 1 g of salt, a little thirteen spices and 1 spoon of cooking wine, then add 4 g of raw flour, and finally pour in a little peanut oil to catch it evenly and marinate for a while.

2. Add salt, sugar, cold vinegar, soy sauce, oyster sauce, cooking wine and raw flour into the bowl, stir well and make into juice.

3. Wash and dice the cucumber; Peel, wash and dice ginger and garlic; Soak the dried peppers for a few minutes, then cut them into small pieces with scissors, and get rid of a little pepper seeds.

4. Prepare the peanuts.

5, from the oil pan, add the chicken breast and fry until it is cooked.

6. Add ginger, garlic and dried peppers and saute.

7. Add cucumber and peanuts and stir well.

8. Pour in the juice and stir-fry it, and then enjoy it.

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