Scallops are mostly small and can be steamed quickly. In order to completely kill parasites and bacteria in scallops, a fire is needed throughout the process. If the scallops are large or steamed in a steamer, the cooking time can be appropriately extended.

Steamed scallops with garlic and vermicelli

Ingredients: scallop, onion, ginger, garlic.

Exercise:

1. Remove scallop meat.

2. Sprinkle a little salt on scallops and marinate for 5 minutes.

3. Put cooking oil in the pot.

4. Add minced garlic and stir fry.

5. After the vermicelli is soaked, sprinkle with salt and soy sauce and stir well.

6. Put the vermicelli in the scallop shell.

7. add scallops.

8. Pour in the fried garlic.

9. Boil hot water and steam for 5 minutes.

10, take out the steamed scallops, sprinkle with chopped green onion, burn some oil in the pot, and scoop a spoonful onto the chopped green onion.