Five ways to eat amaranth:

1. Eat it cold while it's fresh.

Wash the horse lettuce and blanch it in boiling water, fish it out and put it into cool water to soak, then squeeze out the water, put it into a plate, put it into the garlic paste, a little salt, sesame oil, monosodium glutamate, mix it well.

2. Cookies to eat.

(1) horse lettuce washed and blanched, fished out and cooled, put into a basin, add the right amount of flour and salt, and then into the egg a, green onion moderate, and into a paste, standby.

(2)Put a little peanut oil in the pan, and when the oil is hot, put in and good paste, fry one side of the shape and then turn over and fry the other side, fry until cooked.

3. Make dried vegetables.

(1)In the summer and fall when amaranth is at its peak, pick some more to take home, fry them in boiling water, and dry them.

(2)In winter or Chinese New Year, soak the dried amaranth, chop it up, put it into the meat filling, a little chives (to enhance the flavor), salt, sesame oil, and wrap it into a big steamed bun.

4. Make soup. Marjoram and shredded meat to make soup, before leaving the pot dumped on the egg.

5. Fried. The amaranth can be fried with shredded meat and scrambled eggs.