1. Zongzi, also known as "dumpling potato" and "dumpling Sect", is steamed by wrapping the leaves of Zongzi with glutinous rice, and is one of the traditional festival foods of the Han nationality. Zongzi appeared as early as the Spring and Autumn Period, and was originally used to worship ancestors and gods. In the Jin dynasty, zongzi became the food of the Dragon Boat Festival.

According to folklore, eating zongzi is to commemorate Qu Yuan. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has also spread far away. Japan, Vietnam, Singapore, Malaysia, Myanmar and other places where Chinese people live together also have the custom of eating zongzi.