Sea oysters have more ways to eat, fresh oyster meat is usually steamed, fresh fried, burnt, scrambled eggs, oyster pancakes, string of fresh oyster meat and boiled soup, etc., with appropriate seasonings steamed, can maintain the original flavor; if you eat soft fried fresh oysters, oysters can be added to the oyster meat, a little bit of wine slightly marinated, and then oysters dipped in the batter, frying with a frying pan to a golden brown to soy sauce, vinegar, food; eat hot pot, can be used to oyster meat on a bamboo stick string up, into the boiling soup rolled for a minute. When eating hot pot, you can skewer the oyster meat with bamboo stick and put it into boiling soup for about one minute and then take it out for eating; if you cook the soup with meat and ginger, the soup will be white like milk and fresh and delicious.
Oyster meat can also be processed into dried products, the commodity is called dried oysters, if the fresh oyster meat and juice are boiled and dried or dried together, then it will become cooked dried oysters, if you want to maintain the full flavor, then do not cook, the oyster meat is directly dried, then it will become the famous raw dried oysters, dried oysters are eaten in a variety of ways.